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Hand-made focaccia, made with irish flour, paired with rich garlic butter for a soft yet crispy bite. (1) (3) (7)

Vegetarian

Wheat

Irish Pork, slow-cooked for depth flavor, paired with sage-infused arrabiata sauce. (1) (3)

Crispy tartin toastie layered with roasted Parma ham, toasted walnuts, and melted cheese, finished with a delicate balance of savoury and nutty flavours. (1) (7) (8)

Crispy mozzarella sticks served with homemade arrabiata ketchup. (1)

Thinly sliced Heirloom tomatoes, drizzled with basil oil, sprinkled with sea salt and cracked black pepper.

Vegan

Stracciatela cheese with pesto and hazelnuts, dressed with olive oil. (7)

Vegetarian

A selection of high-quality cured meats, featuring irish and italian influences.

Gluten free

Crispy polenta sticks with a soft, creamy center, finished with freshly grated Parmesan and herbs. Served with our house-made garlic aioli and a touch of cracked black pepper. (1) (3)