menu
Fresh pasta is at the heart of everything we do.
big flavours, quality ingredients and plates made to be enjoyed properly - not overcomplicated, just done right.
Every pasta on the menu is available gluten-free, just let your server know or ask for a member of our managment.
Plates
Small plates designed for sharing - from freshly backed focaccia and vibrant carpaccio to a selection of artisan cured meats and cheeses
Plates
Focaccia with Garlic Butter
Hand-made focaccia, made with irish flour, paired with rich garlic butter for a soft yet crispy bite
€4.95
Tomato Carpaccio
Thinly sliced Heirloom tomatoes, drizzled with basil oil, sprinkled with sea salt and cracked black pepper
€7.95
Beef and pork meatballs in Arrabiata sauce
Irish beef and pork, slow-cooked for deep flavour. Paired with sage-infused arrabiata sauce
€9.95
Pesto Stracciatela
Stracciatela cheese with pesto and hazelnuts, dressed with olive oil
€8.95
Cured Meat Selection
A selection of high-quality cured meats, featuring irish and italian influences
€8.95
Buffalo mozzarella on green pesto and Stracciatela cream
Delicate buffalo mozzarella set over a silky cream of green pesto stracciatela,accompanied by confit heirloom cherry tomatoes, fresh microgreens and finished with a refined drizzle of extra virgin oil and freshly cracked black pepper.
€10.95
Golden crispy Polenta with house Aioli
Crispy polenta sticks with a soft, creamy center, finished with freshly grated Parmesan and herbs. Served with our house-made garlic aioli and a touch of cracked black pepper.
€8.95
