menu
Fresh pasta is at the heart of everything we do.
big flavours, quality ingredients and plates made to be enjoyed properly - not overcomplicated, just done right.
Every pasta on the menu is available gluten-free, just let your server know or ask for a member of our managment.
Pasta
Fresh homemade pasta, made daily in house with fresh ingredients. Gluten-free and vegan options available upon request.
Pasta
⭐️ • Squid Ink, Spaghetti
Squid ink spaghetti with hake, mussels, prawns and cherry tomatoes in a light garlic white wine sauce.
€18.95
Beef Cheek, Rigatoni
Slow-cooked beef cheeks braised in red wine, herbs, and aromatics, served with fresh rigatoni and finished with a rich tomato sauce.
€16.95
Vodka Sauce, Radiatore
Creamy tomato and vodka sauce mixed with pecorino, and gently spiced with chilli flakes.
€15.95
Carbonara, Spaghetti
Tossed with crispy pancetta, egg yolk and cheese, finished with black pepper — classic and creamy
€15.95
Garlic Prawns & Chilli, Fettuccine
House-made chilli butter sauce, mixed with fresh prawns and a subtle touch of chilli.
€15.95
Fennel Sausage Ragú, Pappardelle
Served with a rich ragu made from fennel sausage, slow-cooked for depth and flavour.
€16.95
Nduja & Mascarpone, Fettuccine
Spicy nduja and creamy mascarpone. Bold, spicy and smooth.
€13.95
Blu e Noci, Mafaldini
Mafaldini pasta tossed in a creamy sauce of slow-braised roasted leeks and garlic, finished with honey, blue cheese and toasted walnuts.
€15.95
Tomato & Basil, Radiatore
Fresh tomato sauce with basil. Light, fresh and full of classic flavour.
€12.95
